MODEL: FSW C-1A   TSK Series FSW Series UNIT FEATURES and CHART Description Standard unit that uses the cubic sake container box. Best suited for medium sized and medium volume restaurants. High Points - Minimal daily maintenance Dispensing Speed Medium Sake Loading Method Cubic Sake Container *Alternative sake holding containers option available, please contact us. SPECIFICATION Model FSW C-1A Voltage Single Phase 120V/60Hz Watts 450W Dry Weight 12lbs Stand = 7lbs Dimensions W13" x D14" x H23" (W330.2 x D355.6 x H584.2mm) Sake Supply Capacity 5.0gal attachable Cubic Sake Container** Adjustable Sake Bottle Holding Platforms 1 Price include shipping fee, freight insurance and one year limited warranty. Tax applies only to purchasers within the states of CA and IL. *For more information, please contact us. INSTRUCTIONS FOR ATTACHING THE CUBIC SAKE CONTAINER STEP 1 Connect silicone tubing piece to Cubic Sake Container Adaptor (supplied by cubic sake container distributor). Be sure to overlap at least 1/2" of the nozzle. Connect the adaptor to the cubic sake container. STEP 2 Turn the adaptor to the "OPEN" position. Then attach the blue clip stopper to the silicone tubing. STEP 3 Attach the barbed tip elbow connector to the silicone tubing on the sake warmer. Note: You may cut the silicone tubing if it is too long. STEP 4 Place the cubic container on the the holding platform with adaptor in the "ON" position. Connect the barbed elbow to the tubing connected to the adaptor. STEP 5 Remove the blue clip stopper. The machine is ready to despense sake. Be sure to keep the blue clip stopper for future replacement of the cubic container. •Tips/Notes: – The Cubic Sake Container Adaptor is supplied by your sake distributor, NOT J.C.uni-tec, Inc. – Wetting the tubing will make it easier to slip on and off – Please read instruction manual before operating the sake warmer unit. – Please do not lose the blue stopper clips. If you lose the blue stopper clip, replacement clips may be purchased from J.C. unit-tec, Inc. MAINTENANCE Daily Cleaning Models C-1A & C-2A: 1.Close the spigot of the cubic container. 2.Pour out the sake left in the heating unit. Discard the sake or you may use it for cooking. 3.Remove the cubic container from the cubic container platform. 4.Fill a cleaning container (use an empty cubic container) with hot water (below 158oF). Never use detergent or any cleaning agents. 5.Place it on the platform and connect the connecting tube. 6.Remove the sake server holder. Place a waste water vessel under the spigot of hot sake dispenser. 7.Open the spigot of the cleaning container. 8.Open the spigot of hot sake dispenser and let the water flow out. 9.After the water flow stops completely, turn the power switch off. Remove the cleaning container. ·Wash sake server holder with hot water. ·A small amount of cleaning water may remain in the system. At the beginning of the next operating session, pour out a small amount of sake. Discard or use this sake for cooking. Main Unit: Wipe with dry or tightly-wrung wet cloth. Never use any solvent such as thinner or benzene. Care of the Nozzle (Fig. 11) Clean the nozzle one or twice, or even more, each month. Clean the sensor electrode of the nozzle tip at a tooth brush, and wash it well. Water Bath Tank Replace the water in the water bath tank at least once a month. Make sure the water bath is completely cooled down beforeyou attempt to remove the water. Connecting the hose to the water tank overflow outlet. Open the water tank overflow outlet valve to dain water. Fig.11

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