W6.25" x
D10.5" x H23.75" (W158.75 x D266.7
x
H603.25mm)
Sake
Supply Capacity
.95gal/3.75L
internal holding tank
Price include shipping fee, freight insurance and one year limited warranty. Tax applies only to purchasers within the states of CA and IL. *For more information, please contact us.
MAINTENANCE
Daily
Cleaning Models C-1A & C-2A:
1.Close
the spigot of the cubic container.
2.Pour
out the sake left in the heating unit. Discard the sake or
you may use it for cooking.
3.Remove
the cubic container from the cubic container platform.
4.Fill
a cleaning container (use an empty cubic container) with hot
water (below 158oF). Never use detergent or any cleaning agents.
5.Place
it on the platform and connect the connecting tube.
6.Remove
the sake server holder. Place a waste water vessel under the
spigot of hot sake dispenser.
7.Open
the spigot of the cleaning container.
8.Open
the spigot of hot sake dispenser and let the water flow out.
9.After
the water flow stops completely, turn the power switch off.
Remove the cleaning container.
·Wash sake server holder with hot
water.
·A small
amount of cleaning water may remain in the system. At the beginning
of the next operating session, pour out a small amount of sake.
Discard or use this sake for cooking.
Main Unit:
Wipe
with
dry or tightly-wrung wet cloth. Never use any solvent such
as thinner or benzene.
Care of
the Nozzle (Fig. 11)
Clean
the nozzle one or twice, or even more, each month.
Clean
the sensor electrode of the nozzle tip at a tooth brush, and
wash it well.
Water Bath Tank Replace the water in the water
bath tank at least once a month.
Make
sure the water bath is completely cooled down beforeyou
attempt to remove the water. Connecting the hose to the
water tank overflow outlet. Open the water tank overflow
outlet valve to dain water.
