
1) Place the Vegg-Splitter on a solid, flat surface. |

2) When placing the vegetable inside the splitter, make sure it is placed diredtly in the center. |

3) Place the Vegetable into the orifice. |

4) Using the palm of your hand, push the vegetable directly down into the splitter. |

5) While bracing the unit, pull the half cut vegetable with the other hand. Make sure to pull directly downwards for a straight, clean cut. |

6) Your cut vegetables are done! |
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