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Taiji Sake Warmers
  Taiji Sake Warmers


Florida Unit

MODEL: TSK-150T
 
TSK Series FSW Series
UNIT FEATURES and CHART
Description Newest model with standard options of FSW Series plus additional features. Uses the cubic container sake box. Best suited for medium to high volume restaurants.
High Points

-Minimal daily maintenance
-Largest unique and indirect heating sake tub system
-Fastest dispensing rate
-Manual dispensing switch
-Sake overspill tray
Dimensions W14.8" x D9.8" x H20.3" (W954.786 x D248.92 x H1,309.624mm)
Dispensing Speed Fast
Sake Loading Method

Sake tank

*Price includes shipping fee, freight insurance and one year limited warranty. Tax applies only to purchasers within the states of CA and IL. *For more information, please contact us.

INSTRUCTIONS FOR SAKE CONTAINERS ASSEMBLY

*Monthly maintenance and cleaning of sake warmer unit is required*
**Sake heated directly after cleaning is not fit for consumption**
***WASH CONTAINER BEFORE USE***

1. Attach tubing to bottom of container as show. Be sure to insert tubing completely over drain nozzle.
2. Remove tape and invert sake tank and place on top of machine. Securely attached the container to the top of the sake warmer.
3. Attach tubing to attachment nozzle on sake warmer. Be sure to attach the tubing so that it completely covers the sake warmer nozzle.

3. Wash Sake tank and water tank monthly. After cleaning, run one to two bottles of sake through the machine before using. Discard this sake or use it for cooking.

*For bottle loading units: Be sure to promptly remove empty bottles to avoid tipping the bottle over.

*For all other cautions and warnings for use and cleaning of this machine please consult the owner's manual.

 

MAINTENANCE
Daily Cleaning
1.Close the spigot of the cubic container.
2.Pour out the sake left in the heating unit. Discard the sake or you may use it for cooking.
3.Remove the cubic container from the cubic container platform.
4.Fill a cleaning container (use an empty cubic container) with hot water (below 158oF). Never use detergent or any cleaning agents.
5.Place it on the platform and connect the connecting tube.
6.Remove the sake server holder. Place a waste water vessel under the spigot of hot sake dispenser.
7.Open the spigot of the cleaning container.
8.Open the spigot of hot sake dispenser and let the water flow out.
9.After the water flow stops completely, turn the power switch off. Remove the cleaning container.

·Wash sake server holder with hot water.
·A small amount of cleaning water may remain in the system. At the beginning of the next operating session, pour out a small amount of sake. Discard or use this sake for cooking.

Main Unit:
Wipe with dry or tightly-wrung wet cloth. Never use any solvent such as thinner or benzene.
Care of the Nozzle (Fig. 11)
Clean the nozzle one or twice, or even more, each month.
Clean the sensor electrode of the nozzle tip at a tooth brush, and wash it well.

Water Bath Tank
Replace the water in the water bath tank at least once a month.
Make sure the water bath is completely cooled down beforeyou attempt to remove the water. Connecting the hose to the water tank overflow outlet. Open the water tank overflow outlet valve to dain water.

Fig.11

 
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All products are tested with UL and NSF standards and cetrtified by ETL.