Newest
model with safety standard features. Uses sake bottles.
Best suited for medium to high volume restaurants
and for states with regulations for alcohol dispensing
machines (ie Florida)
High Points
-Largest
unique and indirect heating sake tub system
-Fastest dispensing rate
-Manual dispensing switch
-Sake overspill tray
-Uses bottle brands of sake
Dispensing
Speed
Fast
Dimension
W13" x H21.89"
x D14.76"
(W330
x
H 556 x D375mm)
Sake Loading Method
Sake Loading Method
Cubic Sake Container
*Price includes shipping fee, freight insurance and one
year limited warranty. Tax applies only to purchasers
within the states of CA and IL. *For more information,
please contact
us.
INSTRUCTIONS
FOR ATTACHING CUBIC SAKE CONTAINER
1)
Connect silicone tubing piece to
Cubic Sake Container Adaptor (supplied
by cubic sake container distributor).
Be sure the tube is on at least
1/2” of the nozzle. Connect the
adaptor to the cubic sake container
by holding the lever while fitting
the tube on the spout.
2)
Turn the adaptor to the “OPEN” position. Then
attach the blue clip stopper to the silicone
tubing. Attach this to the Cubic Sake Container.
3)
Place the cubic container on the holding platform
with the adaptor in the "On" position.
(Cubic Container not shown)
4)
Connect the silicon tubing to the outlet shown above. Don't twist white
valve, doing so will result in twisting off
the tube and leakage. Only use the clip to
stop sake in the tube.
Be sure to keep the blue clip stopper for
future replacements of the cubic container.
5) Remove
the blue clip stopper. The machine
is ready to dispense sake. Be sure
to keep the blue clip stopper for
future replacements of the cubic
container.
Tips/notes:
-
The Cubic Sake Container Adaptor is supplied
by your sake distributor, NOT J.C. uni-tec,
Inc.
-
Wetting the tubing will make it easier to slip
on and off
-
Please read instruction manual for operating
instructions of the sake warmer unit.
-
Please do not lose the blue stopper clip. If
you lose the blue stopper clip, replacement clips
may be purchased from J.C. uni-tec, Inc.
MAINTENANCE
Daily
Cleaning
1.Close
the spigot of the cubic container.
2.Pour
out the sake left in the heating unit. Discard the sake or
you may use it for cooking.
3.Remove
the cubic container from the cubic container platform.
4.Fill
a cleaning container (use an empty cubic container) with hot
water (below 158oF). Never use detergent or any cleaning agents.
5.Place
it on the platform and connect the connecting tube.
6.Remove
the sake server holder. Place a waste water vessel under the
spigot of hot sake dispenser.
7.Open
the spigot of the cleaning container.
8.Open
the spigot of hot sake dispenser and let the water flow out.
9.After
the water flow stops completely, turn the power switch off.
Remove the cleaning container.
·Wash sake server holder with hot
water.
·A small
amount of cleaning water may remain in the system. At the beginning
of the next operating session, pour out a small amount of sake.
Discard or use this sake for cooking.
Main Unit:
Wipe
with dry or tightly-wrung wet cloth. Never use any solvent
such as thinner or benzene.
Care of
the Nozzle (Fig. 11)
Clean
the nozzle one or twice, or even more, each month.
Clean
the sensor electrode of the nozzle tip at a tooth brush, and
wash it well.
Water Bath Tank Replace the water in the water
bath tank at least once a month.
Make
sure the water bath is completely cooled down beforeyou
attempt to remove the water. Connecting the hose to the
water tank overflow outlet. Open the water tank overflow
outlet valve to dain water.
