Newest
model with safety standard features. Uses sake bottles.
Best suited for medium to high volume restaurants
and for states with regulations for alcohol dispensing
machines (ie Florida)
High Points
Largest
unique and indirect heating sake tub system
-Fastest dispensing rate
-Manual dispensing switch
-Sake overspill tray
-Uses bottle brands of sake
Dispensing
Speed
Fast
Dimension
W14.1”
x D14.8” x H23.3” (W358.14 x D375.92 x H591.82mm)
Sake Loading Method
Sake
tank
*Price includes shipping fee, freight insurance and one
year limited warranty. Tax applies only to purchasers
within the states of CA and IL. *For more information,
please contact us.
INSTRUCTIONS
FOR SAKE
CONTAINERS
ASSEMBLY
*Monthly
maintenance and cleaning of sake warmer unit is required*
**Sake
heated directly after cleaning is not fit for consumption**
***WASH
CONTAINER BEFORE USE***
1. Attach tubing to bottom of
container as show. Be sure to insert tubing completely
over drain nozzle.
2. Remove tape and invert
sake tank and place on top of machine. Securely attached
the container to the top of the sake warmer.
3. Attach tubing to attachment
nozzle on sake warmer. Be sure to attach the tubing
so that it completely covers the sake warmer nozzle.
3. Wash Sake tank and
water tank monthly. After
cleaning, run one to two bottles of sake through
the machine before using. Discard this sake
or use it for cooking.
*For bottle loading units: Be sure to promptly
remove empty bottles to avoid tipping the bottle
over.
*For all other cautions and warnings for use and
cleaning of this machine please consult the owner's
manual.
MAINTENANCE
Daily
Cleaning
1.Close
the spigot of the cubic container.
2.Pour
out the sake left in the heating unit. Discard the sake or
you may use it for cooking.
3.Remove
the cubic container from the cubic container platform.
4.Fill
a cleaning container (use an empty cubic container) with hot
water (below 158oF). Never use detergent or any cleaning agents.
5.Place
it on the platform and connect the connecting tube.
6.Remove
the sake server holder. Place a waste water vessel under the
spigot of hot sake dispenser.
7.Open
the spigot of the cleaning container.
8.Open
the spigot of hot sake dispenser and let the water flow out.
9.After
the water flow stops completely, turn the power switch off.
Remove the cleaning container.
·Wash sake server holder with hot
water.
·A small
amount of cleaning water may remain in the system. At the beginning
of the next operating session, pour out a small amount of sake.
Discard or use this sake for cooking.
Main Unit:
Wipe
with dry or tightly-wrung wet cloth. Never use any solvent
such as thinner or benzene.
Care of
the Nozzle (Fig. 11)
Clean
the nozzle one or twice, or even more, each month.
Clean
the sensor electrode of the nozzle tip at a tooth brush, and
wash it well.
Water Bath Tank Replace the water in the water
bath tank at least once a month.
Make
sure the water bath is completely cooled down beforeyou
attempt to remove the water. Connecting the hose to the
water tank overflow outlet. Open the water tank overflow
outlet valve to dain water.
